+61 7 5592 8100
Nineteen at The Star, 1 Casino Dr, Broadbeach QLD 4218, Australia
Open daily 12:00 – 24:00
  Celebrations

The room, the menu, the night — yours

Weddings, anniversaries and private banquets for up to 140 guests, with menus written for the occasion and a planner who stays to the last dance.

From $145 Your schedule 20–140 guests
  Overview

A dining room that becomes your venue

Level 19 hires beautifully. The private dining room takes thirty, the terrace holds forty, and the full room — bought out for the night — seats 140 with the coastline as the backdrop.

Our events planner works with you from the first walk-through to the final invoice. Menus are bespoke, tastings are included, and the floor team that serves your night is the same one that rehearsed it.

The room, the menu, the night — yours

At a glance

$145
  • Up to 140 seated guests
  • Bespoke menus and tastings
  • Dedicated events planner
  •   What's Included

    What's possible

    From ceremony-adjacent dinners to full buyouts.

    Three space options

    The private dining room (30), the terrace (40) or the full floor (140).

    Bespoke menus

    Written with the chef around your occasion, tasted together before you commit.

    A planner who stays

    One planner from walk-through to last dance. No handoffs, no day-of strangers.

    Staging and sound

    PA, lighting and a dance floor layout that keeps dinner and dancing both happy.

      The Experience

    The room, set for occasions

    Three spaces, one view, any celebration.

    The full floor, set for a banquet

    The terrace at golden hour

    The terrace at golden hour

    A table, dressed for the night

    A table, dressed for the night

    Cake, toast, coast behind

      How It Works

    Planning your event

    01

    Walk the floor

    A walk-through with the planner to see the spaces and the view.

    02

    Taste the menu

    A tasting of your proposed menu, adjusted until it's yours.

    03

    Rehearse the night

    Run-sheet, timings and floor plan locked a fortnight out.

    04

    Host the night

    Your planner and the floor team run it; you just have the night.

      The Full Package

    Everything that's included

  • Exclusive space hire for your event
  • Bespoke menu with tasting included
  • Dedicated events planner throughout
  • Floor team rehearsed on your run-sheet
  • PA, lighting and staging support
  • Coast-facing backdrop, weather-proofed
  • Pricing
    $145 per person

    Banquet packages from $145 per guest. Exclusive hire and bespoke menus quoted per event. Minimum numbers apply on weekends.


    • Free cancellation to 48 hours
    • Confirmed by a human, not a bot
    • Gift vouchers accepted
    Check Availability
    0
    Guests at full hire
    0
    Event spaces
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    Planner, start to finish
    “

    Our wedding dinner ran like a service — calm, exact, warm. Guests still talk about the food more than the view.

    Amelia & Josh, Wedding party

      Good To Know

    Planning considerations

    Weekend buyouts carry minimum guest numbers and book six to twelve months ahead. Menus are confirmed after your tasting, and dietary tracking across large tables is handled by the planner, not left to chance.

    Booking window: 6–12 months for weekend buyouts
    Dress: Whatever the occasion calls for
    Access: Fully accessible, all spaces
      Questions

    Event questions

    More answers live on the FAQ page , or call the concierge on +61 7 5592 8100.

    Encouraged — the planner runs walk-throughs most afternoons between services. Book one through the contact page.
    Yes, for confirmed events. You'll taste the proposed menu and adjust it with the chef before it's locked.
    It varies by day and season — weekends carry higher minimums. The planner quotes honestly at walk-through.
    Yes — florists and stylists work in the room regularly. Bump-in timing is coordinated by the planner.

    Let's walk the floor

    Start with a walk-through — see the spaces, meet the planner, taste the direction.