Weddings, anniversaries and private banquets for up to 140 guests, with menus written for the occasion and a planner who stays to the last dance.
Level 19 hires beautifully. The private dining room takes thirty, the terrace holds forty, and the full room — bought out for the night — seats 140 with the coastline as the backdrop.
Our events planner works with you from the first walk-through to the final invoice. Menus are bespoke, tastings are included, and the floor team that serves your night is the same one that rehearsed it.
From ceremony-adjacent dinners to full buyouts.
The private dining room (30), the terrace (40) or the full floor (140).
Written with the chef around your occasion, tasted together before you commit.
One planner from walk-through to last dance. No handoffs, no day-of strangers.
PA, lighting and a dance floor layout that keeps dinner and dancing both happy.
Three spaces, one view, any celebration.
A walk-through with the planner to see the spaces and the view.
A tasting of your proposed menu, adjusted until it's yours.
Run-sheet, timings and floor plan locked a fortnight out.
Your planner and the floor team run it; you just have the night.
Banquet packages from $145 per guest. Exclusive hire and bespoke menus quoted per event. Minimum numbers apply on weekends.
Our wedding dinner ran like a service — calm, exact, warm. Guests still talk about the food more than the view.
Amelia & Josh, Wedding party
Weekend buyouts carry minimum guest numbers and book six to twelve months ahead. Menus are confirmed after your tasting, and dietary tracking across large tables is handled by the planner, not left to chance.
More answers live on the FAQ page , or call the concierge on +61 7 5592 8100.
Start with a walk-through — see the spaces, meet the planner, taste the direction.