+61 7 5592 8100
Nineteen at The Star, 1 Casino Dr, Broadbeach QLD 4218,
Australia
Open daily 12:00 – 24:00
Boardroom lunches, client dinners and full-floor events — run to a run-sheet, invoiced properly, and good enough that the catering isn't the joke.
Business events fail in predictable ways: late food, cold food, a room that can't hear itself. Our corporate program is built against all three — courses timed to your agenda, dietary tracking handled properly, and a floor team briefed on what the afternoon is actually for.
The spaces flex: private dining room for a board lunch, the floor for a launch, the terrace for an end-of-year that deserves better than a function centre.
The logistics, handled so you can do the meeting.
Courses land on your run-sheet — presentations don't wait for dessert.
Screens, mics and lighting, tested before your guests arrive.
Dietary requirements mapped to seats, not shouted across a buffet.
Proper quotes, invoicing and a planner who answers email.
From boardroom lunch to full-floor launch.
Date, numbers, purpose — the planner comes back with options.
Set menus or bespoke, quoted clearly, dietary-mapped.
Timings, AV and service plan signed off before the day.
We run the floor; you run the room.
Corporate menus from $95 per guest. AV, run-sheets and invoicing built for business. Full-floor buyouts quoted per event.
The only corporate lunch I've run where the venue was the easy part. Food landed exactly on the agenda.
Rachel M., EA, Brisbane firm
Forty-eight hours notice covers most corporate bookings; full-floor buyouts want a fortnight. Menus are set for speed or bespoke for impression — the planner will tell you which your agenda needs.
More answers live on the FAQ page , or call the concierge on +61 7 5592 8100.
Date, numbers, purpose — send the brief and the planner brings options back within a day.