Full pricing for all ten services, plus package bundles and the small print in plain language. All prices are per person in Australian dollars and include GST unless marked otherwise.
Per-person rates for standard bookings. Private rooms, public holidays and New Year's Eve carry their own pricing, confirmed in writing before you commit.
| Service | What's included | Price | |
|---|---|---|---|
| Signature Degustation | Nine courses, three hours | $240 | Details |
| Wine pairing add-on | Seven pours matched by the sommelier | $145 | Details |
| Private Chef's Table | Eight seats, extended menu, kitchen access | $310 | Details |
| VIP Casino Lounge Package | Dinner, lounge entry, hosted gaming | $390 | Details |
| Weddings & Banquets | Room hire plus three courses | $165 | Details |
| Wine Tasting Session | Eight wines, cellar tour, 90 minutes | $95 | Details |
| Mixology Masterclass | Three drinks you build, recipe cards | $120 | Details |
| Poker Tournament Evening | Dinner seating plus tournament entry | $150 | Details |
| Corporate Catering | Per head, canapes or plated | $65+ | Details |
| Gift Cards & Vouchers | Physical or digital, any value | $50+ | Details |
| Concierge Dine-and-Play | Hosted evening, transfers included | $490 | Details |
Packages save roughly 15% against booking services separately, and they're the concierge's favourite to arrange.
Three-course dinner, a signature cocktail each, valet parking.
Degustation with pairing, VIP lounge entry, hosted gaming session.
Chef's table, sommelier session, stay at a partner hotel.
Digital cards arrive within the hour; physical cards come in a linen sleeve with a wax seal, posted or collected. Valid three years across the restaurant, bar and events.
The signature package: degustation with wine pairing at 18:00, then VIP lounge entry with a $50 casino credit and a named host to walk you through the floor. Casino entry is 18+ and always optional; the dinner stands alone either way.
Membership fees cover the year from July to June. House credit accrues monthly and never expires while you're a member.
Everything below is standard across the venue and written into your confirmation email. No hidden weekend fees, no "market price" mains.
$50 per head for tables of six or more, or any booking on Friday and Saturday. Charged to card, credited to the bill.
Free to 48 hours before the sitting. Inside 48 hours the deposit converts to house credit; inside 24 hours it's retained.
10% service charge on tables of eight or more. 15% on public holidays, always disclosed on booking and on the bill.
Processed within five business days to the original card. Full policy lives on the refunds page.
A short version of the booking flow. The full form with dietary notes lives on the contacts page.
Complete the booking with your contact details on the contacts page, and the reservation is confirmed by a human within the hour.
Pick the experience, choose the date, and the reservations desk confirms within four hours.