Gastronomic evenings, poker tournaments, wine tastings, live jazz and private banquets. This page is the schedule; the concierge is the shortcut.
Every listing below can be booked through the concierge or the form on our contacts page. Members get first allocation on limited seats.
Friday nights belong to the house trio; the last Saturday of each month brings a guest act from Brisbane or Sydney. Tables near the stage book out first.
Book a Stage Table
Every Friday, standards and requests until late.
Last Saturday monthly, announced on our socials.
Ninety-minute classes with our head bartender. You make three drinks, you drink three drinks, you leave with the spec cards.
Small-group masterclasses in the kitchen itself, capped at twelve. Aprons provided, egos optional. Each session ends with lunch and a glass of whatever the theme deserved.
Three private spaces, each with its own view and its own character. Tap a room to see capacity and style.
Glass-walled, terrace access, sunset facing.
Boardroom-dark, discreet, its own cellar wall.
Full-width windows, dancefloor optional.
In June, a dozen guests fly to Manjimup with Chef Ellingsen to hunt truffles with the dogs, eat lunch in the orchard and carry home whatever they found. It's the only field trip we run, and it sells out in days.
June 14–15, 2026. Two days, one night, all meals and the truffle you find. Returning guests get first refusal in April.
Package weekends built with our partner hotels and tour operators. You book one thing; we handle the rest of the itinerary.
The last Wednesday of each month, Chef Ellingsen answers questions live while service runs around her. Submit yours below; the best ones get asked on air.